NOT KNOWN DETAILS ABOUT ZIZ GREEK KITCHEN

Bougatsa is a conventional Greek pastry manufactured with levels of phyllo dough and also a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie working with lamb, goat, or pork mince (or a mix thereof) with rice and a lightweight tomato sauce wrapped in pastry kneaded with white wine. Well-liked dish within the is